Date: 26 Apr 2018 (Thu)
Time: 7:00 pm
Venue: Seasons (Shop 308-311, 3/F, Lee Garden Two, Causeway Bay)
Price: HK$1,750 + 10% per person

[Details]

Date: 13 Apr 2018 (Fri)
Time: 9:00 pm - 12:00 pm
Venue: Tiffany’s New York Bar
Price: HK$280

[Details]

Date: 24 Apr 2018 (Tue)
Time: 7:00 pm
Venue: Pierre (25/F, Mandarin Oriental Hong Kong, Central)
Price: HK$2,688 + 10% per person

[Details]

2015 Burgundy Grand Tour
Date: 27 Apr 2018 (Fri)
Time: 18:00 - 19:30
HK$1,188 per seat (At the door)
HK$988 per seat (Early Bird on or before April 9)
Incredible chance to experience 20 well-selected Burgundy references from ORD portfolio

Walk-around Tasting
Date: 27 Apr 2018 (Fri)
Time: 18:00 - 20:30
HK$328 per head (At the door)
HK$288 per head (Early Bird on or before April 9)

[Details]

In 2018, Le French GourMay celebrates its 10th Anniversary: over the years Le French GourMay has been gaining its acclaim and reputation as the largest campaign to celebrate French wine and gastronomy culture in Hong Kong and Macau. It has become a popular event supported by French wine and food lovers and adventurous gourmets.

During the whole month of May, more than 200 partners – Michelin-starred chefs, 108 restaurants, as well as 42 food and wine importers, 40 distributors and 14 learning centres in Hong Kong and Macau – will join hands to honour Le French GourMay 2018 by dedicated South of France menus, wine tastings, promotions and workshops.

This year we will feature various events, especially:
26 April: Cru Magazine & Le French GourMay Tasting
27 – 29 April: Le French May x Le French GourMay 2018 Opening Celebrations (Free Admission)
12 – 13 May: French Traditional Gourmet Market @ Stanley Plaza (Free Admission)

[Details]

Sotheby’s Hong Kong is delighted to present three important wine sales on 30 - 31 March 2018, offering approximately 1,780 lots with a high estimate of HK$162 million / US$21 million*, making it the highest-value wine sale series at Sotheby’s Hong Kong. Two days of wine sales will be kicked off by Finest and Rarest Wines, followed by two single-owner collections, The Cellar from the Estate of Jerry Perenchio and The Philanthropist’s Cellar.

[Details]

Date: 17 Apr 2018 (Tue)
Time: 6:30 pm - 8:30 pm
Venue: Cucina (6/F, Marco Polo Hong Kong Hotel, Harbour City, Tsim Sha Tsui)

[Details]

Gathering an elite selection of wine producers in Chile and Argentina, Great Wines of the Andes 2018 is coming to Asia for the very first time this year! The walk-around tasting features 40 of the very best Chilean and Argentine producers. Come join us and taste the handpicked selection of wines that have all scored 90 points or higher.

[Details]

The largest whisky event – 2018 Hong Kong Whisky Festival is returning on 14 April 2018. Showcasing more than 500 different whisky expressions, there will also be over 30 tutored master classes to provide a unique insight into the world of whisky. Held in private, limited to a maximum of 35 guests and professionally hosted by world renowned whisky ambassadors, guests will have an hour or two of an intense learning on the art of tasting and pairing an exemplary range of whiskies as well as a precious opportunity to ask all hidden questions.

[Details]

Date: 12 Apr 2018 (Thu)
Time: 7:00 pm
Venue: Harbour Room (4/F, Kerry Hotel Hong Kong, Hung Hom)
Price: HK$880 + 10% per person

[Details]

Matsunotsukasa Sake Tasting - 28 Mar
Matsunotsukasa Sake Dinner - 29 Mar

[Details]

Date: 13 Apr 2018 (Fri)
Time: 6:00 pm - 10:00 pm
Venue: Concord Room, 8/F Renaissance Harbour View Hotel Hong Kong

[Details]

Date: 27 Mar 2018 (Thu)
Time: 7:30 pm
Venue: Sha Tin 18 (4/F, Hyatt Regency Hong Kong Sha Tin, Sha Tin)

[Details]

Date: 8 Mar 2018 (Thu)
Time: 7:00 pm - 9:00 pm
Venue: Schmidt Vinothek- Quarry Bay

[Details]

Date: 9 Mar 2018 (Fri)
Venue: Dynasty Garden (1/F, Goldin Financial Global Centre, Kowloon Bay)
Price: HK$900 + 10% per person

[Details]

Date: 22 Mar 2018 (Thu)
Time: 7:30 pm
Venue: Yè Shanghai (6/F, Marco Polo Hong Kong Hotel, Tsim Sha Tsui)
Price: HK$880 + 10% per person

[Details]

Date: 9 Mar 2018 (Fri)
Time: 7:00 pm
Venue: Garden Suite (The Peninsula Hong Kong, Tsim Sha Tsui)
Price: HK$4,588 + 10% per person

[Details]

Spring is in the air – and for one night only, Sagano will host a Premier Sake Pairing Kaiseki dinner on 9 March 2018. This spectacular meal celebrates the arrival of the new season with seven exquisite dishes made with seasonal produce, prepared by Japanese Chef Masahiko Noka, and paired with 6 premium sake as recommended by hotel chief sommelier Sam Chong.

[Details]