James Suckling Wine Central has barely been open a week but the response has already been overwhelming. The 80-cover restaurant in Central Hong Kong is the first of its kind — a wine bar with labels exclusively selected and rated 90 points or more by a major wine critic. Hongkongers have been flocking for a chance to share in this unique experience, eager to deepen their knowledge and palates under the auspices of James Suckling and his team.
