以Sangiovese釀造的Brunello di Montalcino葡萄酒相信大家都有品嚐過,黎緊2月28日,Ronny Lau會精選最出色的Brunello di Montalcino與大家分享,透過Blind tasting,讓你選出自己心目中的酒王之王。Ronny更會月中親身去到Montalcino,人肉速遞部分精品回來!
時間:7:00pm - 9:00pm
地點:登臺Muse Wine Bar (九龍佐敦志和街一號地庫)
收費:HK$680
10 Feb - Blind Tasting Game I - Chardonnay
12 Feb - Blind Tasting Game II - Pinot Noir
17 Feb - Blind Tasting Game III - Cabernet Sauvignon
19 Feb - Vintage 2005 Tasting from France
27 Feb - Ch. Margaux Dinner with 2 RP 100 Wines
27 Feb - Ch. Margaux Tasting
「酒鍋」由2月11日至2月14日期間,特別為賓客準備了情人窩心套餐(HKD$688)。套餐包括一系列情人節限定湯底及配料,其中包括,以藍莓鮮奶湯底配合花膠、鮮雞及棉花糖而成的「甜絲絲」(HKD$308),粉藍色的湯底上加上雲朵般的棉花糖,讓人彷如置身於甜蜜的糖果國度中,俘虜一眾女士們的心。同時「酒鍋」會推出兩款雞尾酒包括「At First Sight」,專業調酒師以Stolichnaya伏特加,加上新鮮士多啤梨、玫瑰花瓣及士多啤梨口味棉花糖調配而成,夢幻的粉紅讓人一見傾心;「A Good Night Kiss」則以波本威士忌、Crème de Cacao、Rinomato及Chinato苦艾酒調製,入口香醇而刻骨銘心。
Le Bistro’s 5-course Valentine’s Day menu specially curated by Chef Johan. Prices at HK$688 for two. The Valentine’s menus are available on 11, 13 & 14 February 2017.
For a more casual night with your loved one, head over to A.O.C and fall in love with Chef Stephane’s 4-course Valentine’s Day menu. For dinner for two at HK$388. The Valentine’s menus are available on 11, 12 & 14 February 2017.